Autum Menu
16th August - 30th November
Starters
"Vasa´s" Open Crayfish Sandwich
Brûlé on Västerbottens Cheese with Pickled Red Onion. Bleak Roe from Kalix and Crisp bread
Main courses
Cep and Potato over baked Char with Champagne Sauce. Autumn Vegetables
Roast of Reindeer with Chantarelle Sauce. Potato and Leek Gratin
Desserts
Apple Cake with Raisins and Cinnamon. Soft Vanilla Ice Cream
Parfait on Cloud Berries with Cloud Berry Sauce. Almond Flan
We only serve one menu per party. Please advise if you have any special request like vegetarians or allergics etc.