Buffet Plates
for standing receptions
For cock-tail parties where the wines and cocktails need a gastronomical appeal we can offer our greatly appreciated buffet platters (a popular alternative also with catering). The buffet platters can be enhanced with Swedish and foreign cheeses.
Our suggestion; Archipelago Plate
Cured Salmon, Ceviche with Shrimps, lime and Chilli, Crayfish tails in Mayonnaise, Terrine of Shellfish with Trout Roe Sauce, Organic Swedish Blue Cheese
Compose your own plate with following dishes. Every choice weighs 60 grams and we suggest five dishes per plate.
Bleak Roe (30 gram) with Crème Fraiche, Red Onion
Sweet Pickled Herring with Sour Cream, Red Onion
Half an Egg with shrimps and mayonnaise
Cheviche on Shrimps, lime and Chilli
Cured Salmon with Mustard Sauce
Smoked Salmon with Herb Sauce
Crayfish tails in Mayonnaise and Dill
Terrine of Shellfish with Trout Roe Sauce
Smoked Rein Deer Sausage with Apple and Celery Salad
Chopped Shrimps in Mayonnaise, Trout Caviar
Souvas with Sea Buckthorn Vinaigrette
Air Dried Ham from Nibble Farm with Fig Marmalade
Swedish Roast Beef with Capers Sauce
Smoked Leg of Mutton Roast
Chicken Terrine with Cep, Basil Sauce
Salad with Beans and Haricot Verts, Dijonaise
Salad with Couscous, Chilli and Ginger
Tomato salad with shallots and Vinaigrette
Vegetarian Seaweed Caviar with Crème Fraiche
Fresh Green Asparagus with Västerbotten Cheese (April-august)
Organic Swedish cheese
In all above mentioned prices, Bread, Butter, Herb Cream Cheese and Tapernade is included.
In addition selected Swedish Organic Cheese from Buffet
For seated buffet plate we charge an extra fee