Captain's Menu
White Wine Glazed Half Fresh Lobster filled with Lobster Mousse and a Crispy Asparagus salad
Roast Fillet of Beef with Ravioli of Salmon and Pilgrim Mussel. Madeira Sauce and Julienne of Swedish Vegetable
Parfait on Swedish Arak Punch in Chocolate Trellis and Pickled Cherries
Please advise if you have any special request like vegetarians or allergics etc.