Captain's Menu
Half Fresh Lobster filled with Lobster Mousse, Fresh Green Asparagus and
Herb Marinated Mushrooms
Fillet of Veal with a Black Currant Sauce Garnished with Smoked Side of Pork and a Green Pea Puree. Swedish Seasonal Vegetables
Hazelnut Parfait in Chocolate Trellis with Ginger and Cinnamon Sauce
Please advise if you have any special request like vegetarians or allergics etc.