Cocktail Reception
The Vasa Restaurant’s culinary party snacks
For cocktail parties where cocktails require just as much sophistication as the gastronomic delights, we have a special menu for the reception (popular alternative also with catering). The menu is mostly designed around Swedish recipes and consists of dainty sandwiches with Pickled herring to Vasa’s famous powder magazines (explosively delicious!).
Cold snacks:
Cold Potato filled with Bleak-Roe, Crème Fraiche, Red Onion
Smoked Rein Deer and Horseradish Cheese in Thin Leaf Bread
Chopped Shrimps in Mayonnaise in Thin Leaf Bread
Crostini with Roast Beef from Gotland and Tapenade
Tartar of Cured Salmon, Dark Rye Bread "
Gubbröra" (egg, anchovy, Swedish caviar) on Dinkel Bread
Powder Magazine filled with Warm Smoked Salmon
Warm Bouchée with Cep and Västerbotten Cheese
Vegetarian Caviar Roll with Cottage Cheese and lime
Dry Snacks (Root vegetable Chips/ Mixed Nuts)
Hot snacks:
Bouchée with Chicken from Hagby Farm and Swedish Mustard
Fried Vegetable Polenta with Swedish Goat Cheese
Beverages:
Loredan Gasparini Metodo Classico Brut Venegazzù Veneto (Sparkling wine)
Vasa's Arctic Raspberry Drink with Sparkling Wine, Arctic Raspberry
Liquor and Raspperry Pearls
Louis Roederer Brut Premier NV
Fleury Carte Rouge Brut (Organic)
Kleine Zalze Bush Vine Chenin Blanc, 2007, South Africa
Casa Solar Ecologico, Cosecheros y Criadores, Castilla,
Spain (Organic)
Blended Whisky, Gin, Vodka
Whisky, Single Malt
Avec
Swedish Punch
Swedish Aquavit
Vasa´s homemade Aquavit
Dark Rum
Export beer 33 cl.
Pils Beer, 4,2 % vol.
Mineral Water/Light Beer, 33 cl.
Mineral water, Still Water, 75 cl.
Juice
Organic Coffee
Cannonball/ Vasa's Truffle