Lunch Menus
Reservation, one menu/group
Main Course Suggestion
Lightly salted cod with melted butter, horse-radish and chopped egg
Beef Pattie with Red Onion, Red Wine gravy and Pickled Cucumber
Menu Suggestions
Starters
Sweet, Pickled Herring with Chopped Egg and Beet Root
Chopped Shrimps in Mayonnaise on Dark Rye Bread with Trout Caviar
Potato and Leek Soup
Main Course
Salmon- and Pike-Perch Fricassee with Dill- and Sea Mussel sauce
Oven Baked Farm Raised Chicken with Mushrooms and Dijon Sauce
Vealburger à la Wallenberg with Sugar Peas and Sweetened Lingon Berries
Upon request, we can also serve a dessert, our Canonball or Vastruffles.
The Menus incl. Bread and Butter, Low Alcoholic Beer or Mineral Water, Coffee and a Bisquit
We only serve one menu per party. Please advise if you have any special request like vegetarians or allergics etc.