Lunch Menus
Reservation, one menu/group
Main Course Suggestion
Lightly salted Poached Cod with Melted Butter, Horse-Radish and chopped Egg
Beef Pattie with Caramelised Red Onion, Red Wine Sauce and Pickled Gherkin
Menu Suggestions
Starters
Sweet, Pickled Herring from Norröna on Dark Rye Bread with Sour Cream and Chives
Chopped Shrimps in Mayonnaise with Trout Caviar and Lemon
Creamy Potato and Leek Soup
Main Course
Salmon and Pike-perch Fricassee with a Dill and Blue Mussel Sauce
Roasted Farm Raised Chicken from Hagby Farm on a Bed with Mushrooms. Chervil Sauce
Veal Pattie à la Wallenberg with Peas and Sweetened Lingon Berries. Mashed Potatoes
Upon request, we can also serve a dessert, our Canonball or Vastruffles.
The Menus incl. Bread and Butter, Low Alcoholic Beer or Mineral Water, Coffee and a Bisquit
We only serve one menu per party. Please advise if you have any special request like vegetarians or allergics etc.