Spring Menu

April-June

Starters

Mixed Smoked Rein Deer and Shrimps with Horse-Radish Cream. Pickled Beet Root Sauce

Seasonal Fresh Asparagus with Butter sauce and Roasted Air Dried Swedish Ham from Nibble Farm

Main courses

Lightly Salted, Poached Cod with Spring Vegetables. Carrot and Orange Sauce

Oven Baked Spring Chicken from Hagby Farm with a Sorrel Sauce. Onion Fried Cabbage and shallot

Desserts

Crusty Blue Berry Compote Flavoured with Cinnamon and Lemon. Vanilla Parfait

Honey Marinated Strawberries with Citrus and Ginger Ice Cream. Soft Meringue

(For more than 250 guests we serve Parfait instead of Ice Cream)

Please note that there is a rental fee for dinner events in the Main Hall. For further information contact the Vasa Museum; +46 (0) 8 519 548 70 bokningen.vasa@maritima.se

We only serve one menu per party. Please advise if you have any special request like vegetarians or allergics etc.