Spring Menu

April-June

Starters

Lightly Salted Salma Salmon* with Smoked Shellfish Mayonnaise

Fresh Green Asparagus with Cold Hollandaise and Smoked Ham from Domta Farm

Main courses

Lightly Salted Arctic Char Over Baked with Fennel. Dill and Mussel Sauce with Spring Vegetables

Oven Baked Spring Chicken from Hagby Farm. Madeira Sauce with Bacon and Savoy Cabbage. Seasonal Vegetables

Desserts

Vanilla Parfait with Rhubarb and Raspberry Compote. Oat Meal Biscuit

Honey Marinated Strawberries with Citrus and Ginger Ice Cream. Soft Meringue



We only serve one menu per party. Please advise if you have any special request like vegetarians or allergics etc.